Corn Starch Batter Extravaganza

  Corn starch is not always part of your usual deep fried batter. And it should be. This is one of the best decisions you can make in your life. Made some sweet and sour chicken with homemade pineapple sauce. And then proceeded to batter all veggies in sight.  No regrets here! Recipes coming soon ♡ FOLLOW…

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Gyozas and Noodles

GET TOGETHER WITH FRIENDS AND COOK SOMETHING. NOW. Cooking with friends is a treat, you get to laugh and stuff your faces with handmade creations, teamwork is the best seasoning for sure. This is not a recipe by any means, but if you want to check out my crazy cooking night with my best friend…

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Vegetarian Rice&Beans

BAM This is magical. I swear. Costa Rica is located in Central America, blessed with the kiss of two oceans. Particularly on the Caribbean Coast, the food starts getting these tropical vibes from the Islands and African influences. My favourite dish of ALL TIME to get here is Rice&Beans, a delicate and delicious mix of…

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Chickpea Patties + Starfruit Drink

These chickpea patties are amazing and very easy to make. The dough is best when baked and you can choose between cilantro and green onion for greens.  The avocado sauce gives it a creamy topping and Sriracha is always recommended. Served with a simple grated carrot beet salad and a lemon wedge. My dear and…

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Thai Coconut Soup

This is my take on a Thom Kha Gai Soup, humble I must say. I can’t seem to get my hands on any Galangal Root here in Costa Rica. Not even in Chinatown. If anybody has a clue please pass it along. In the meantime, I make do with lots of ginger and garlic, not…

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Welcome to TwistFork!

Hi reader! Welcome to my blog, this is my collection of recipes, inventions and experiments in the kitchen! I am not a cooking school student, but a passionate crazy lover of the pots and pans, the chopping, the crunch of perfect bread and the heat of chillies. the hidden sweetness in vegetables and fragrances in…

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